- Stavrida - 2-3 guda (Za ka iya gasa da fillets da doki Mackerel dukan ko yanka.)
- Albasa - 2 guda
- Carrot - 2 guda
- Dankali - 6-8 guda
- Salt - 1,5-2 Teaspoons
- Spices don kifi (cakuda) - 1-2 Sanya
- Kirim mai tsami - 2-3 Art. spoons
- Man kayan lambu - 1 Art. cokali (Muna buƙatar man fetur kawai don yad da shi)
Na kawo wa kotun da girke-girke na dafa abinci a cikin tanda. Ina fatan cewa wannan girke-girke mai sauki yana da amfani a gare ku kuma fiye da sau daya: 1. Stavridu mai tsabta, yanke kansa, wanke kuma, idan an so, a yanka a cikin rabo ko barin duka. 2. Gishiri, yayyafa a kowane bangare tare da kayan yaji don kifi kuma su bar su ci har sai munyi kayan lambu. 3. Tafasa har sai dankali ya kasance rabin shirye, sanyi kuma a yanka a cikin zobba tare da kauri na kimanin 1 cm. 4 Kawo albasa, karas. Ana yankakken albasa a cikin rabin raunuka, karas an girbe a kan babban kayan aiki ko a yanka a cikin rabin zobba. 5. Lubricate mai zurfi don yin burodi tare da man fetur, sanya dankali, gishiri, barkono. 6. Sa'an nan kuma sa wani albasa da albasa da karas (mun dauki rabin cikin jimlar). 7. A saman sanya kifi da aka shirya kuma fada barci tare da sauran albasarta da karas. 8. Tashi tare da kirim mai tsami, rufe siffar ko dai tare da murfi ko tare da tsare kuma aika shi cikin tanda na minti 30-35. 9. Cire murfin ko murfi da kuma ba da kifi mai launin kifi na minti 10. Muna bauta wa teburin kuma muna da cike mai kyau!
Ayyuka: 5-6