- furotin - 2 guda
- Sugar - 1/2 kofin
- Salt - 1/4 Teaspoon
- Ganye 1/2 kofin
- Cornstarch - 1/2 Teaspoon
- Ruwa - 4 Teaspoons
- Man kayan lambu - 3 abubuwa. spoons
- Vanillin - 3/4 Teaspoons
Don bi da ku, kuna buƙatar shirya takarda da za ku rubuta buƙatunku ko fadi. Yanke cikin tube 7 cm a tsawon kuma 1 cm a fadin. Rarrabe fata daga yolks kuma zuba cikin ɗakuna daban-daban. Ya kamata a buge dukan wariyar launin fata ta hanyar ƙara vanillin da kayan lambu a cikin kwano. Beat har sai gishiri. A cikin wani kwano, yalwata sitaci, sukari, gishiri, gari da ruwa. Haɗa tare da mahaɗi ko blender har sai an halicci wani taro. Ci gaba da doke, a cikin kwano na biyu ƙara launin fata maras kyau kuma ya haɗa abubuwan da ke cikin zuwa guda guda. Yolks za a buƙaci daga baya. Sanya takardar gurasa a kan takardar burodi da kuma man shafawa da man shanu da cokali a hankali yada kwakwalwa daga kwakwalwar da aka shirya. Wajibi ne don saka idanu tsakanin nisa tsakanin su, saboda kadarori su haɗa. Sanya a cikin tanda da aka rigaya (har zuwa digiri 180) gasa na minti 10-12 har zuwa launin ruwan kasa. Bayan an shirya biscuran, sanya wani takarda a tsakiya tare da so. Harkar da aka yi wa lakabi. Mataki na gaba shine bada hanta siffar da ya dace. Don yin wannan, zaka iya amfani da gefen muggan. Kuna buƙatar lanƙwasa har ƙarshen kukis su taɓa juna ta hanyar bango. Jira dan lokaci don gyara siffar. A saka a cikin kwanon rufi da kuma gasa a cikin tanda na wani minti 5. Kafin ka aika da shi zuwa tanda, zaka iya ɗauka mai gishiri da gwaiduwa don launi.
Ayyuka: 10-15