Biyu cakulan wuri

Yi la'akari da tanda zuwa 170 digiri. Fold square baking takardar Sinadaran:

• wani fakitin man shanu marar yalwa - yanki 1 (yanke cikin manyan guda)
• m cakulan - 180 grams (sliced)
• sugar - 1 1/2 kofuna
• qwai - 3 guda
• koko - 1/4 Glass
• gishiri - 1/2 teaspoonfuls
• gari - 1/2 kofin

Umurnai

Yi la'akari da tanda zuwa 170 digiri. Don yin layi tare da takarda mudu, tare da takarda miki daga kowane bangare. Narke man shanu da cakulan a cikin tanda mai zafi, sanya shi a kan wani ruwan sha, yana motsawa har sai da santsi. Cire daga zafi kuma ƙara sukari. Add qwai daya a lokaci, koko da gishiri. Ƙara gari da haɗuwa da kyau. Zuba da kullu a cikin m. Gasa ga minti 35 zuwa 40. Bada damar kwantar da hankali a cikin nau'i, kimanin minti 15. Cire da wuri daga kayan shafa, cire takarda kuma bari ya kwantar da hankali a kan grate. Yanke a cikin murabba'i 9. Ana iya adana kujera a dakin zafin jiki na kwanaki 3.

Ayyuka: 9