- gari - 350-380 grams
- ruwa, madara - 250 milliliters (dumi)
- sugar - 3 abubuwa. spoons
- gishiri - 1 teaspoon
- man fetur - 8 abubuwa. cokali (narke)
- kwai - 2 guda (1 a kullu, 1 don greasing hare-hare kafin yin burodi)
- busassun yisti - 1.5-2 teaspoons
- raisins - 2 guda (babba ga idanu)
- almonds - 2 guda (ga hakora)
- letas - 1 yanki (babban ganye don miya)
Daga ruwa, gari, qwai, man shanu mai narkewa, gishiri, sukari da yisti, gishiri da gurasar gurasa. Bari ya zo cikin wuri mai dumi na kimanin awa daya. Raba kullu a cikin rabin. Yada da zomo dama a kan takardar yin burodi. Daga sashi na farko, samar da kai daga kwata na kullu. Sauran sauran sassa uku na yanki za su je ragowar kututture. Sashi na biyu na gwajin ya rarraba kamar haka: a yanka kashi guda hudu. Muna karkatar da juna tare, ninka su cikin rabi, kuma yada su zuwa kai - kunnuwanmu sun juya. Mun yanke sashi na uku a rabi kuma ta kafa kafafu na kafa. An raba kashi na hudu zuwa kashi uku. biyu daga cikinsu suna gaban takalma. Sauran na uku an yi amfani da su don cheeks da mashi na ƙugiya. Ya rage ya yanke gashin gashin kaifi, yatsunsu a kan takalma. Sa'an nan kuma yi ado da idanu da raisins, hakora da almonds, maiko da qwai tare da qwai kuma aika su zuwa tanda a zazzabi na 180-200 digiri na minti 35-40. Anyi! Canza burodin burodi ga wani kyakkyawan tasa, kewaye da ganye da kayan marmari, kuma a cikin ciki, sanya salatin takarda tare da kowane lokacin miya.
Ayyuka: 4-5