Ƙudan zuma cutlets, girke-girke

Products: 800 g na naman sa ɓangaren litattafai, 200 grams na koda mai, 3 yanka burodi gurasa, 1/3 kopin madara, 100 g man shanu, 2 qwai, 1 kopin breadcrumbs, gishiri, barkono barkono dandana.

Shiri: Shirye-shiryen naman da man alade ya tsallaka ta hanyar nama. A man shanu, toya yankakken albasa, ƙara da shi zuwa mince, kara gishiri, barkono da kuma shige shi ta wurin nama grinder. Add a cikin nama nama a cikin madara, kuma, madara mai laushi, ta doke mai karfi zuwa gagarumin daidaito.

Sanya mincemeat a kan gwanin ruwa mai da ruwa, kuma, raba shi a kananan ƙananan, amfani da wuka don samar da gurasa daga gare su tare da ƙananan cututtuka a tsakiyar. A kowane ɗakuna don teaspoon na broth (ruwa) ko man shanu mai narkewa. Yankunan gefen gilashin da aka nannade a cikin kullun kuma suna ba da samfurin siffar cutlet. Rubuta cutlets a kwai da gurasa, sa'an nan kuma toya a man. A wannan yanayin, na farko a fry a gefe. Ƙin zuciya don ƙayyade ta hanyar latsa shi da wuka. Idan ruwan 'ya'yan itace da aka saki a sakamakon wannan shine haske, to, ana dafa shi.

A matsayin gefen gefen gefe don cutlets suna cin abinci kabeji, dankali mai soyayyen ko dankali, mai kayan lambu.

Idan a cikin mince maimakon burodi ƙara kayan lambu mai kyau - alal misali, karas, albasa, sa'annan cutlets
wannan zai amfana.

Kafin yin hidima, yi ado da tasa tare da fashi faski. Bon sha'awa!