- cakulan - 180 grams
- Butter - 3/4 Cups
- sugar - 2 kofuna
- qwai - 3 guda
- gari - 1 kofin
- Don glaze: mai tsami - 1/2 kofin
- sugar - 2 kofuna
- man shanu - 1/4 kofin
- gishiri - 2 teaspoons
- gelatin - 1.5 st. spoons
- ruwa - 1/4 Gilashi
1. Yi amfani da tanda zuwa 160 digiri. Lubricate dafa abinci tasa. Narke da cakulan da man shanu a kan matsakaici zafi, motsawa. Ƙara sukari kuma a haɗuwa da kyau har sai da santsi. Cire daga zafin rana. 2. A cikin tasa guda ɗaya, ƙwanƙwasa ƙwai da ƙyalle. A hankali ƙara ƙwai zuwa cakulan cakulan, motsawa. 3. Add da gari da dama. Sanya dafaccen dafa shi a cikin wani nau'in greased kuma ya daidaita yanayin da wani spatula. Gasa ga minti 30, to, ku cire daga tanda kuma ku bari ya kwantar da hankali a cikin tsari. 4. Shirya glaze. A cikin karamin saucepan a kan zafi kadan, zafi da cream. Kada ku tafasa. Ƙara sukari da ruwa zuwa rabaccen saucepan. Kar a tsoma baki. A matsakaiciyar zafi yakan kawo tafasa. Cook har sai ruwan magani ya zama launi amber. Cire daga zafin rana. 5. Add kirim mai tsami, man shanu da gishiri. Mix a hankali har sai cakuda ta kasance daidai. Für da gelatin cakuda da ruwa da Mix. Zuba caramel icing gaba daya sanyaya da wuri. Ba da damar kwantar da hankali gaba ɗaya, a yanka a cikin ɗakuna kuma ku bauta.
Ayyuka: 20