- qwai - 4 guda (sinadaran ga cake :)
- sugar - 150 Grams
- sitaci - 100 Grams
- gari - 100 Grams
- yin burodi foda - 2 teaspoons (ko 1 tsp na hydrated soda)
- blackberry - 300 Grams (sinadaran ga cika :)
- gelatin - 20 grams
- kirim mai tsami - 500 Grams
- sugar - 100 Grams
Soak gelatin a cikin lita 150 na ruwan sanyi mai sanyi. Leave don 1 hour. Raba kwai fata daga yolks, tayar da yolks da sukari da 5 tablespoons na ruwan zafi. Yarda da sitaci da haɗuwa. Ƙara gari da yin burodi foda, haɗuwa sosai. Beat da kwai fata. Ƙara tsummukan fata a cikin kullu, motsawa. Sanya kullu a cikin man shanu. Yanke tanda zuwa 180 ° C. Gasa da cake don minti 20-25. Bincika kasancewar crock tare da toothpick ko wasa. Sanya kirim mai tsami tare da sukari har sai an cire rukuni. Hade berries a cikin wani blender ko kara da kyau. Mix blackberries da kirim mai tsami. Ku kawo gelatin zuwa tafasa (kada ku tafasa). Add gelatin zuwa berries da kirim mai tsami, Mix. Ku wuce ta cikin sieve. Cire zuwa firiji na tsawon minti 5-10, to thicken. Korzhik ya gama shi cikin kashi biyu. Tsaya ɓangaren ƙasa a siffar da tarnaƙi. Zuba 2/3 na cika a kan cake kuma ya shimfiɗa. Rufe cika tare da ɓawon burodi na biyu. Zuba sauran cika da matakin. Cire cake cikin firiji don dare. Yi ado da cake don ƙaunarka. Bon sha'awa!
Ayyuka: 4