Kayan burodi na pizza Gida na wannan pizza shine mai yisti mai yisti sosai. A matsayin cika, zan yi amfani da ƙwayoyin namomin kaza masu launin sabo, an tattara su a man zaitun da gurasa, an yanka albasa mai laushi cikin ƙananan zobba, da cuku mai cin nama. A matsayin tushen, na dauki tumatir miya. Pizza yana da kyau, a kan mai laushi, mai laushi, tare da dandano naman kaza da kuma dandano mai tsami. Lalle ne ku yi ado da pizza kafin kuyi faski!
Sinadaran:- Alkama na gari 125 g
- Salt 1.5 tsunkule
- Olive mai 0.25 tbsp. l.
- Water Boiled 60 ml
- Yisti, sabo ne 8 g
- Namomin kaza fari 180 g
- Tumatir miya 2 tbsp. l.
- Gishiri Parmesan 40 g
- Onion purple 0.5 inji mai kwakwalwa.
- Thyme (Thyme) bushe 0.5 tsp.
- Man zaitun 1 tbsp. l.
- Salt 0.25 tsp.
- Pepper black ground 1 tsunkule
- Faski sabo ne 0.1 bunch
- Mataki na 1 Domin cikawa za mu shirya nau'ikan da ake bukata: kayan lambu mai sabo ne (Ina da ƙananan), albasarta na violet, cuku na Parmesan, sabon faski, bushe thyme, gishiri, barkono fata, man zaitun, tumatir miya (bisa ga zaɓi).
- Mataki 2 Shirya kullu don pizza.
- Mataki na 3 Naman kaza mai launin mine, a yanka a cikin faranti na bakin ciki, gishiri, barkono kuma yayyafa da man zaitun.
- Mataki na 4 Saka kayan yaduwa akan gishiri mai zafi.
- Mataki na 5 Fry daga bangarorin biyu har sai da zafin furen ya bayyana. Kada ku rage yawan namomin kaza don kada su fita su zama bushe!
- Mataki na 6 Shirya kullu.
- Mataki na 7 Gungura shi a cikin bakin ciki na siffar madauri da diamita na 26 cm.
- Mataki na 8 Lubricate tare da tumatir miya.
- Mataki 9 Saka namomin kaza fari a kan kullu.
- Mataki na 10 Ta gaba, yayyafa yankakken rabin yankakken tare da albasa mai laushi da rabi duk adadin Parmesan, yayyafa da bushin thyme.
- Mataki na 11 Sa a cikin wutar lantarki zuwa 200 C, gasa har sai a shirye don minti 15-20. Minti 3 kafin ƙarshen dafa abinci, yayyafa pizza tare da sauran cuku. Lokacin bauta, yi ado da pizza tare da faski! Muna yin hidima a teburin dama bayan yin burodi!