- na man shanu - 100 Grams
- buckwheat gari - 1/3 Glass
- gari - 2/3 Glass
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- kwai - 1 yanki
- madara - 3/4 Kofuna
- Salmon - 220 Grams (kyafaffen)
- kirim mai tsami - 4 Art. spoons
Narke man shanu a karamin saucepan kan zafi kadan. Yin amfani da cokali, cire farin kumfa daga farfajiyar man shanu. Bar su tsaya na mintina 15. Zuba ruwa na zinariya, barin sauran a kasa na kwanon rufi. Ajiye. Mix buckwheat gari, gari, burodi foda, gishiri, qwai, madara da kuma 1 tablespoon man shanu mai narkewa a cikin babban kwano tare da whisk. Rafi 2 tablespoons na man shanu melted a babban frying kwanon rufi a kan matsakaici zafi. Zuba 1 teaspoon na kullu cikin frying kwanon rufi. Fry na 1 zuwa 2 mintuna. Sauya pancake a kan kuma toya har launin ruwan kasa, kimanin minti 1. Maimaita tare da sauran gwajin. Yi ado pancakes tare da kyafaffen kifi, 1/2 teaspoon na kirim mai tsami da kuma sprig na Dill da kuma bauta.
Ayyuka: 24