- gari - 1 kofin
- gari masara - 1/2 kofin
- sugar - 1/4 Glass
- yin burodi foda - 1 1/4 Teaspoons
- gishiri - 1 teaspoon
- soda - 1/2 teaspoonfuls
- buttermilk - 1 1/2 kofuna
- madara - 1/4 Glass
- man shanu mai narkewa - 45 Grams (3 tablespoons) da man fetur don kwanon rufi)
- kwai - 1 yanki (babba)
- blueberries - 2 Cups
- Maple syrup - To dandana (na watering)
- man shanu mai taushi - 120 grams (miya)
- sabo ne ruwan 'ya'yan itace - 1 st. cokali
- Maple syrup - 1 st. cokali
- orange kwasfa - 1 teaspoon (finely grated) miya)
- gishiri - 1/4 teaspoons (miya)
1. A cikin babban kwano, kaɗa gari, gari masara, 2 tablespoons na sukari, yin burodi foda, gishiri da soda. 2. A cikin wani kwano, ta doke man shanu, madara, man shanu mai narkewa da kwai. 3. Ƙara cakuda mai yayyafi ga ƙwayoyin zafin jiki da haɗuwa. 4. Yi la'akari da tanda zuwa digiri 93. Yi tunanin babban kwanon frying a kan zafi mai zafi. Sanya blueberries tare da sauran 2 tablespoons na sukari. 5. Lubricate grying kwanon rufi da man shanu melted. Zuba kullu a cikin kwanon frying, 1/3 kofin a lokaci guda. Yayyafa da blueberries da sukari, game da 2 tablespoons ga kowane oatmeal. Yanke fritters na tsawon minti 3 zuwa 4. Kashe kuma dafa har sai launin ruwan kasa, game da minti 2. Yi maimaita irin wannan tare da sauran gwangwani da blueberries, ƙara man shanu ga frying pan. Zuba cikin pancakes a cikin tanda mai dafafi don kiyaye su dumi. 6. Don shirya man fetur na man fetur, haxa dukkan sinadaran a cikin karamin kwano kuma haɗuwa da spatula. Ana iya adana abincin a cikin firiji a cikin akwati na iska don har zuwa mako guda. 7. Ku bauta wa pancakes da maple syrup da man fetur.
Ayyuka: 4