- kwan fitila - 1 sashi
- sabon alayyafo - 500 Grams
- man zaitun - 2 abubuwa. spoons
- kwai - 1 yanki
- gari - 150 grams
- tarragon, coriander - - Don dandana
- fili yogurt - 150 milliliters
- gishiri, barkono - - Don dandana
Kayan shafawa wanke, yanke mai tushe. Fasa cikin ruwan zãfi, da zarar ruwa ya sake sakewa - karɓa. Cool, bushe. Sara da albasa. A cikin man zaitun da aka rigaya a cikin kwanon rufi ƙara albasa, gishiri, barkono, soya na minti 2-3. Rage zafi kuma ƙara alayyafo. Dama sosai don minti 2-3 don kada ya tsaya tare. Cire daga zafin rana, ƙara kwai, gari, gishiri da barkono, haxa da kyau ... ... har sai da gaba daya ya zama taro mai tsabta. A halin yanzu, gurasar tarragon da coriander. Zuba yogurt a cikin kwano, ƙara dan gishiri, barkono, sannan kuma kara kayan yaji da haɗuwa da kyau, zai fi dacewa da whisk. Ciki sama da kullu tare da cokali ... ... kuma fry zurfi. A lokacin da soyayyen, ka fita da damuwa a hankali, saka a kan adiko na goge baki. Ku bauta wa ba tare da bata lokaci ba, zafi. Sauce sa a tsakiyar teburin, don haka kowa zai iya baza shi cikin pancakes.
Ayyuka: 4