- kokwamba - 4 guda
- ɗan fatar jiki - 160 grams
- dankali - 2 guda
- mayonnaise - 3 st. spoons
- vinegar 3% - 1 st. a spoonful
- letas bar - 20 Grams
- kirim mai tsami - 2 Kofuna
- faski - 10 Grams
- barkono baƙar fata da gishiri - - Don dandana
Boiled dankali dole ne a yanka a cikin cubes. Don yin nama mai naman sa, dafaccen yanyan nama, wanda aka haxa shi da karamin mayonnaise, dankali da vinegar. Add kuma barkono da gishiri don dandanawa a can, bayan haka duk abin da aka haɗe. Kayan kwari suna binne, a yanka kashi biyu tare, kuma an cire dukkan tsaba daga kowane halves. Kullun da aka gama a cikin kayan lambu yana cike da fuka-fure da aka girbe. A kan ɗakin kwanciya, an ajiye ganye da letas, a saman - cucumbers, waɗanda aka yi wa ado da faski.
Ayyuka: 3-4