Bryan banana mai dadi

1. Yanke ayaba don yin kofuna 4. A cikin karamin tasa tare da mahautsini kan matsakaici nan da nan Sinadaran:

• wani banki na madara da aka ragu - 1 yanki (420 g)
• 1 1/2 kofuna na ruwan ƙanƙara
• tarawa na vanilla pudding - 1 yanki (100 g)
• m cream - 3 kofuna waɗanda
• Ajiye kukis Nabisco Nilla Wafers - 1 yanki (360 g)
• cikakke ayaba - 4 kofuna waɗanda

Umurnai

1. Yanke ayaba don yin kofuna 4. A cikin karamin kwano a mike da sauri, tare da nauyin madara da ruwa, don kimanin minti 1. Ƙara magungunan vanilla da whisk na kimanin minti 2. Rufe tasa tare da murfi kuma sanya a cikin firiji na tsawon sa'o'i 3-4 ko na dare kafin ci gaba. Yana da muhimmanci sosai cewa lokaci ya isa. 2. A cikin babban kwano, haɗa mai mai tsin zuma a cikin babban kumfa a matsakaici na sauri. A hankali kara da cakuda pudding zuwa cream kuma ya motsa har sai an samu daidaito. Yi manyan zane (zai fi dacewa gilashi) don kayan zaki. Saka a saman kasan sulusin kowane kuki (kukis zasu iya fatar juna), sannan kashi daya bisa uku na ayaba da kashi ɗaya na uku na pudding. 3. Maimaita layin sau biyu sau biyu, yin ado saman tare da ƙarin biscuits ko ƙumshe na cookies. 4. Rufe ɗakunan da aka rufe tare da filastik filastik kuma friji a cikin firiji don tsawon sa'o'i 4 zuwa 8, amma ba haka ba.

Ayyuka: 12