- ruwan 'ya'yan itace orange - gilashin 1
- sugar - 1 gilashin
- Ginger - 15 grams
- Cointreau - 2 Art. spoons
- Honey melon - 1 Kayan (yanke a cikin rabin)
- canary guna - 1 yanki (yanke a cikin rabin)
- guna - 1 yanki (sliced)
Cika babban kwano na kankara da ruwa, ajiye. Sanya ruwan 'ya'yan itace orange, sukari da ginger a karamin saucepan, kawo wa tafasa a kan matsanancin zafi. Tafasa a kan zafi mai zafi, sauti har sai sugar dissolves da syrup thickens, game da mintina 15. Cire daga zafi, zuba syrup a cikin kwano, ƙara Cointreau, haɗuwa. Saka tasa a cikin kwano na kankara ko a cikin firiji har sai ta hura. Yin amfani da wukake na musamman na daban-daban, yanke kwari daga zuma da canary guna. Sanya kwallaye a cikin kwano, ƙara 1/2 kofin syrup sanyi da kwasfa na fata. Dama. Kafin yin hidima, sa da kankana a kan tasa. Top tare da gunaran melon. Zuba da syrup da kuma yi ado da Mint. Ku bauta wa tare da bishiyoyi na bishiyoyi, gwanayen melon da sauran syrup.
Ayyuka: 4