- man shanu marar dadi - 1 kofin
- koko - 1/2 kofin
- sugar - 2 kofuna
- ruwan zafi - 1 gilashi
- gari - 2 kofuna
- soda - 1 teaspoon
- gishiri - teaspoons 1/4
- buttermilk - 1/2 kofin
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- Ƙungiya na man shanu marar yalwa - 1 3/4 Kayan (glaze)
- koko - 1/2 Cup (glaze)
- madara - 6 abubuwa. spoons (glaze)
- vanilla cire - 1 teaspoon (glaze)
- gishiri - 1/4 Teaspoons (glaze)
- sugar foda - 4 kofuna waɗanda (glaze)
- kwayoyi - 1/2 Glass (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Narke man shanu a matsakaici saucepan a kan matsakaiciyar zafi. Cire daga zafin rana kuma ka haɗu tare da koko. Beat da sukari kuma ƙara ruwan zafi, haɗuwa. A cikin kwano, ku haɗa gari, soda da gishiri. Ƙara cikin gari a cikin cakuda saucepan. A cikin kwano mai daraja, whisk buttermilk, qwai da vanilla ɗauka da sauƙi. 2. Sau da sauri zuba cikin cakulan cakuda da whisk. 3. Zuba kullu a kan takardar burodi da aka layi tare da takarda. Gasa ga minti 20-22. 4. Yi kyama. Cikakken kwayoyi. Narke man shanu a matsanancin zafi a cikin wani saucepan matsakaici. Cire daga zafin rana kuma ka haɗu tare da koko. Ƙara madara, vanilla da gishiri, haɗuwa sosai. Add sugar foda, gilashin 1 a lokaci guda, da kuma haɗuwa har sai kama. Ƙara yankakken kwayoyi da haɗuwa. 5. Cire katako na gama daga tanda. Cub da cake a ko'ina dafa shi da dumi. Bada sanyi don akalla minti 15 kafin yin hidima.
Ayyuka: 8-10