- Matsakaici Maki - 2 guda
- Tumatir - 2 Kayan (matsakaici)
- Green barkono barkono - 2 Pieces (dogon)
- Kayan lambu - 1,5 kofuna (karas, wake, farin kabeji, dankali, Peas)
- Tafarnuwa da Ginger manna - 1/2 Teaspoon
- Kayan shafawa - 1 kofin
- Tsaba of Dill - 1/2 teaspoons
- Ground ja barkono - 1 teaspoon
- Salt - - Don dandana
- Butter - 2 teaspoons
- Ruwa - - Kayan (kamar yadda ake bukata)
- Cakuda kayan yaji - - Don dandana (cloves, kirfa, cardamom)
Shirya kayan lambu, wanke kuma a yanka a kananan ƙananan. Gasa mai gasa a cikin microwave na minti 7. Kuma shirya kwasfa na kwakwa ta haxa shi da tsaba na dill. Tsaya ta kusa. A cikin tukunyar lantarki, dafa kayan abinci da man shanu. Kuma dafa don minti daya. Sa'an nan, ƙara albasa, kore barkono da kuma dafa na 1 minti. Ƙara manna ginger da kuma dafa don wani minti daya. Na gaba, ƙara tumatir da dafa don mintina 2 a cikin injin na lantarki. Mix kome da kyau. Kuma ƙara kayan lambu. Dama, kuma yayyafa da ƙasa ja barkono. Bugu da ƙari, haɗuwa sosai kuma saka a cikin microwave na 1 minti daya. Add da kwakwa manna. Dama kuma dafa don minti 2. Ƙara ruwa kaɗan, don haka kayan lambu sun fi dacewa da kuma daidaito. Cook a cikin microwave na minti 10. Za ku iya hidima a tebur ta yin ado da ganye da coriander. Bon sha'awa.
Ayyuka: 1-2