Kaza dafa tare da namomin kaza A kwanan nan mai taushi da m don kowace rana. Daidai don abincin rana ko abincin dare. Chicken tare da namomin kaza a kirim mai tsami miya an daidaita shi da shinkafa, taliya, dankali mai dankali ko porridge. Irin wannan tasa an shirya ta sauƙi da sauƙi, kuma kowane kayan cin ganyayyaki ne zai iya yin shi, musamman idan mai dafa yana da mataimaki mai yawa.
Sinadaran:- Chicken Fillet 350g
- Namomin kaza suna yin musa 300 g
- Kirim mai tsami 200 g
- Alkama gari 1 tbsp. l.
- Fresh Dill 1 bunch
- Albasa 150 g
- Salt 1.5 tsp.
- Saukewa don kaza 1 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Mataki na 1 Don yin kaza tare da namomin kaza a cikin launi, muna buƙatar filletin kaza, namomin kaza, kirim mai tsami, man sunflower, gishiri, kayan yaji ga kaza, dill, gari.
- Mataki 2 Yanke albasa a kananan cubes. Saka albasa a cikin kwano na tamanin tare tare da man fetur mai suna (Ina da MultiLark mai suna) kuma kunna yanayin "Baking". Gasa albasa don mintuna 5 tare da murfin multivarker bude.
- Mataki na 3 Ƙara filletin kaza, a yanka a kananan ƙananan. Cook don 10-15 minti tare da murfi rufe multivark.
- Mataki na 4 A halin yanzu, hada kirim mai tsami da gari, ya motsa har sai lumps ya shuɗe.
- Mataki na 5 Add yankakken namomin kaza zuwa cikin kwano na mahallin.
- Mataki na 6 Salt da kakar. Cook don minti 10 tare da murfin rufe multivark.
- Mataki na 7 Ƙara kirim mai tsami zuwa tasa. Dama, dafa don 3-4 minti.
- Mataki na 8 Ƙara karamin yankakken yankakken. Dama.
- Mataki 9 Ku bauta wa tasa zafi.