Carp a cikin tanda

An wanke albasa, a yanka a cikin zobba da kuma soyayye a cikin man har sai da zinariya. Karasei wanka, muna wanke Sinadaran:

• Albasa - 2 guda
• Kogin Carp - 600 Grams
• Salt - 1 teaspoon
• Gura na kaza - 1 yanki
• Black barkono foda - 1/4 Teaspoons
• Man kayan lambu - 45 milliliters
• Alkama na gari - 50 Grams
• Kirim mai tsami - 180 Grams
• Dill - 10 Grams

Umurnai

An wanke albasa, a yanka a cikin zobba da kuma soyayye a cikin man har sai da zinariya. Carcase mine, muna tsabtace daga dukkan hanyoyi marasa buƙata, mun yanke gills. Mun sake wanke. Bari mu bushe kan tawul ɗin takarda. Muna shafa karas da gishiri da crumble a cikin gari, sa'an nan kuma toya a man a kan zafi mai zafi daga bangarorin biyu. Kirim mai tsami tare da cokali kuma ta doke tare da kwai. Mun kuma kara gishiri a nan. A ƙarshe, mun sanya albasarta a cikin cakuda mai tsami, kara gishiri da barkono dandana. Ƙara. Mun dauki nau'i don yin burodi, mun yada a cikin kullun giciye. Top shimfiɗa sakamakon abincin. Mun sanya a cikin tanda kuma gasa na minti 20 a ƙirar 160. Anyi!

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