- man kayan lambu - 2 abubuwa. spoons
- kananan albasa, yankakken finely - 1 Kayan
- yellow ko orange barkono, yankakken - 1/2 Pieces
- wani stalk na seleri, yankakken yankakken - 1 yanki
- gishiri da barkono a ƙasa - 1 Don dandana
- nama mai kaza - 500 grams
- burger buns - 4 sassa
- letas bar - 1 Don dandana
- tumatir - 1 yanki
- mayonnaise - 1 Don dandana
A cikin babban frying pan, zafi 1 tablespoon na man fetur a kan matsakaici zafi. Add albasa, barkono mai dadi da seleri, kakar da gishiri da barkono. Stew, stirring, har sai da taushi, minti 8 zuwa 10. Canja wurin zuwa kwano. Add kaza, 1/2 teaspoon na gishiri da 1/4 teaspoon na barkono. Dama. Mirgine 4 na nama. Add da sauran cokali na man shanu da kuma fry da patties a kan matsakaici zafi zuwa launin ruwan kasa, 6 zuwa 8 minutes a kowane gefe. Sanya cututun kaza a kan rabin takarda, ƙara ganye na letas, tumatir da mayonnaise, rufe saman tare da rabi na biyu na Bun.
Ayyuka: 4