- Tumatir - 300 Grams
- Cucumbers - 200 Grams
- Black Olives - 12 guda
- Gurasa fari - 200 Grams
- Albasa - 14 sassa
- Ganye albasa - 2 Art. spoons (finely yankakken)
- Wine vinegar - 4 abubuwa. spoons
- Tafarnuwa - 2 Hutu
- Bay Leaf - 1 yanki
- Kayan lambu broth - 1 teaspoon
- Man zaitun - abubuwa 4. spoons
- Capers - 2 Art. spoons
- Faski - 2 Art. spoons (finely yankakken)
- Basil bar - 10 guda
- Salt, barkono - - Don dandana
Gurasa na fari (zai fi dacewa a bit stale) an yanka a kananan cubes. A cikin wani karamin saucepan, sa crushed tafarnuwa, bay ganye, broth da rabi na vinegar. Cika abin da ke ciki na kwanon rufi da ruwa 300 na ruwa. Mu sanya shi a kan wuta, kawo shi a tafasa da kuma dafa don wani minti 5, to, cire shi daga zafin rana da kuma kwantar da shi zuwa dakin zafin jiki. Mix faski, Basil, Capers, sauran rabi na vinegar, man zaitun, gishiri da barkono. Mun haxa shi da kyau kuma muka ajiye shi. Cucumbers suna peeled da peeled. An yanka bishiyoyi a cikin kananan yanka. Yankakken kananan yanka ne tumatir. Mun hada tumatir, cucumbers, zaituni da albasa yankakken albasa a cikin tasa. Lokacin da ruwan kwandar ruwa ya sanyaya a cikin zafin jiki, za mu sanya shi cikin gurasa na gurasa da barin shi na mintina 15. Gurasa dole ne ya sha dukkan ruwa. Muna ƙara gurasa mai laushi zuwa tasa. Mun cika salatin da caper sauce - kuma yana shirye! Buon sha'awa!
Ayyuka: 6