- tarawa na alkama na Jamus don cakulan cake - 1 yanki
- ruwa - 1 1/3 Kofuna
- kwai - 3 guda
- man kayan lambu - 1/3 Gilashi
- tarawa, gama cakuda vanilla pudding - 1 yanki
- gelatin - 1 teaspoon
- madara - 2 kofuna
- wani fakitin kirim mai tsami - 1 yanki
- man shanu mai taushi - 1/2 kofin
- cire vanilla - 1 teaspoon
- sugar foda - 1 1/2 kofuna
- koko don yin burodi - 2 abubuwa. spoons
A cikin kwano, hada nauyin haɗin farko na farko, haɗuwa da kyau. Zuba a cikin tukunyar gurasa. Gasa a cikin zafin jiki na digiri na Fahrenheit 350 na minti 23-25. Cool a kan grate. A saucepan, hada cakuda pudding, gelatin da madara; dafa bisa ga umarnin akan marufi na pudding. Don kwantar. Yanke da cake a cikin guda uku da suka dace. Sanya daya a kan tasa. Lubricate tare da rabi pudding; kuma man shafa sauran sauran wuri. A cikin kwano, tayar da cuku da man shanu. Ƙara vanilla, haɗa da kyau. Add sugar da koko; whisk har sai da santsi. Lubre saman da bangarori na cake tare da sanyi. Sanya cikin firiji kafin yin hidima.
Ayyuka: 10