Kaji dafa a kan kwalban Gurasar dafa a cikin tanda a kan kwalban yana da wadata, ba cin lokaci ba, amma abun da ke da kyau na yin nama mai ganyayyaki da mai juyayi. An yi amfani da kwalabe da gwangwani sosai: giya, amma ba su da mafi tsayi da tsayi ga wasu tanda, gwangwani 0.5 lita da 0.7 lita, amma sun dace kawai ga babban kaza ... Ina so in bada shawara gilashin kofi na kofi ko jam game da 0.3 lita tare da wuyansa game da 4-5 cm Experiment da kayan yaji: kowane barkono, tafarnuwa cloves, m ganye, da dai sauransu. Kaji zai fito da ruddy kuma tare da ɓawon burodi ba tare da ƙarin furanni tare da kowane irin naman alade da mai. Abin ado shine dadi mai dadi, soyayyen ko dankali dafa, friable shinkafa ko wasu kayan lambu ko hatsi, alal misali, couscous tare da cuku da kayan ganyayyaki.
Sinadaran:- Chicken 1 kg
- A cakuda Italiyanci ganye 3 tsp.
- Salt 1 tsp.
- Mataki 1 Shirya kaza da kayan yaji.
- Mataki na 2 A cikin gilashin da za'a yi wa kaza, zuba 2/3 kundin ruwa kuma sanya kayan yaji, misali 2 teaspoons na cakuda Italiyanci ganye tare da paprika.
- Mataki na 3 Shirya kaza don yin burodi: wanke, bushe, lambatu, idan an so, cire ƙwayar cututtukan ƙwayar daji da jini daga ciki, sa'an nan kuma dan kadan gishiri kuma yayyafa da kayan yaji (1 tsp na Italiyanci ganye). Wannan fuka-fuki a cikin aikin yin burodi ba a rukasa shi ba kuma ba ta ƙone ba, ya sanya bishiyoyi a cikin kaza kuma ya kunshi magungunan fuka-fuki a cikinsu.
- Mataki 4 Saka kaza a kan kwalban kuma sanya shi a kan takardar burodi ko frying pan don tanda.
- Mataki na 5 Sanya kaza a kan kwalban a cikin dumi, kimanin karfe 50 ° C, saita yawan zazzabi a 200 ° C kuma gasa har sai an dafa shi, domin awa 1. Don bincika shirye-shiryen idan akwai shakka, toshe kaza, a cikin ruwan da aka ɓoye kada a sami jini.
- Mataki na 6 Yi hankali idan ka cire kajin daga kwalban! Shirya kaza a yanka a cikin chunks, kuma ku bauta musu da ado.