Fasto daga kaza Daga filletin kaza yana yiwuwa a shirya abinci mai dadi da kyau - Fasto. Sakamakon suna dogara ne akan nau'in greasan nau'in greasi na 300 g. Cikakken gyaran ya kamata ya zama ruwa kamar yadda zai yiwu, don haka za'a iya amfani dashi da nama, kuma har zuwa gajerun hanzari don kada ya nutse. Daga waɗannan ƙididdiga, zuma yafi kyau ya dauki ruwa. Sanya yara a saline mafi kyau a dare ko rana, amma akalla 3 hours, in ba haka ba nama zai bushe. Daga cikin abubuwan da nake yi wa kaina, ina tsammanin cewa lokacin da yin burodi shine wariyar ƙanshi na tafarnuwa, amma dandano ba shi da tasiri. Idan kina jin wannan wari kuma ba yarda ba ne, to akwai hanya, zaka iya amfani da tafarnuwa.
Sinadaran:- Ƙwarar ƙwaƙwalwa 2 kwakwalwa.
- Ruwa 250 ml
- Salt 2 tsp.
- Honey 15g
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Salt 3 g
- Tafarnuwa 2 cloves
- Paprika ƙasa mai dadi 2 tbsp. l.
- Nutmeg kwaya 1 g
- Mataki na 1 Don shirya tasa, dauki filletin kaza, gishiri, zuma, tafarnuwa, kayan lambu da kayan yaji.
- Mataki na biyu Rinse da fillets. Cire gishiri cikin ruwa. Zuba fillet tare da brine, rufe da kuma sanya shi a wuri mai sanyi don akalla 3 hours.
- Mataki na 3 Shirya cakudawa tare da hada man fetur, zuma, gishiri, paprika, nutmeg da tafarnuwa.
- Mataki na 4 Cire ɗumbun daga ruwan gishiri. Dauke su da kirtani.
- Mataki na 5 Riki ƙirjin a kowane bangare tare da cakuda da aka shirya. Saka a kan burodi ko yin burodi.
- Mataki na 6 Sa a cikin tanda mai zafi kuma gasa a 250 ° C na minti 15-20. Bar a cikin tanda har sai an sanyaya sanyaya. Cire thread kuma a yanka a cikin yanka.