- Lin - 1 sashi
- Gida - 2-3 Art. spoons
- Man fetur - 100 Milliliters
- Kirim mai tsami - 150 Grams
- Salt - 1 teaspoon
- Spices don kifaye - 2-3 Fila
- Tafarnuwa - 1-2 Zubchikov
- Bay ganye - 1-2 guda
Kafin ka fara dafa abinci, za mu gut, tsarkake, wanke. Mun yanke kifi a cikin rabo. Solim, barkono. Mix gari da kayan yaji don kifaye. Mun saukar da sassan layin a cikin wannan cakuda. Fry a kan matsakaici zafi har sai da bakin-watering ɓawon burodi. Bari mu fara shirya kirim mai tsami. Mix kirim mai tsami, yankakken tafarnuwa da barkono. Idan ana so, zaka iya ƙara sabbin ganye. Cika kifi tare da kirim mai tsami mai tsami, ƙara kayan ganye da kuma sanya a kan jinkirin wuta don zubewa na minti 15-20. Rufe murfin!
Ayyuka: 4-5