- Chicken - 1,8 Kilogram
- Kyafaffen salo - 80 Grams
- Albasa - 2-3 guda
- Pepper zaki, kore - 200 Grams
- Tumatir - 100 Grams
- Manna tumatir - 50 grams
- Kirim mai tsami - 200 Grams
- Cream - 70 Grams
- Tura - 2 Art. spoons
- Pepper ja kasa mai dadi - 1 Art. a spoonful
- Tafarnuwa - 3-4 hakora
- Salt, ƙasa barkono barkono, cumin - - Don dandana
Abin da nake so game da abinci na Hungary shine sauƙi na sinadaran. A cikin hoton - duk abubuwan sinadaran da ake buƙatar yin chirp-paprikasha. Duk abu mai sauqi qwarai kuma mai sauqi. Ɗauki kwanon rufi, a kasan kafa yankakken naman alade (muna buƙatar zafi daga shi mai yalwa). Sa'an nan kuma ƙara albasa a cikin kwanon rufi, fry su zuwa nuna gaskiya, bayan haka tumatir da barkono da suka biyo baya suyi zane a cikin kwanon rufi. Stew kawai minti 2-3, sa'an nan ku zuba paprika. Mun hada shi da kyau. Bayan haka, ana aika adadin kaza ko kaza a cikin kwanon rufi (dole ne a raba dukan kajin a cikin kashi 10). Soyayyen kaza tare da kayan lambu har sai duk ruwan yumbu ya cire daga kwanon rufi. Sa'an nan kuma ƙara tumatir manna, squeezed tafarnuwa, kayan yaji da gishiri cikin kwanon rufi. Ƙara kuma ƙara a cikin kwanon rufi da ruwa mai yawa wanda ya rufe nama ta game da 2/3. Saka nama akan kimanin minti 35. A halin yanzu, kirim mai tsami yana haɗe da gari. An kirkiro cakulan gari mai tsami da ruwa da ruwa daga kwanon rufi. Bayan minti 35 da suka rage nama, ƙara cakuda mai zuwa a cikin kwanon rufi. Bayan haka, za mu yi waƙa na kimanin minti 10. Cire kwanon rufi daga wuta. Kafin mu yi hidima, muna dauke da kaza daga cikin kwanon rufi. Kuma a cikin sauran kayan lambu sauce mu gabatar da cream. An yi aiki, a matsayin mai mulkin, kamar haka: saka yankakken kaza a kan farantin, an ba da kyauta tare da kayan yaji kayan lambu, da kuma al'adun gargajiya na Hungary da aka yi amfani da ita a matsayin tasa. Bon sha'awa! :)
Ayyuka: 6-8