- Strawberries - 450 Grams
- Tsaro - 25 Grams
- Oil - 50 Grams
- Milk - 325 Grams
- Sugar - 25 Grams
- Yolks - 2 guda
- Red jam - 2-3 Art. spoons
- Kullu: Gurasa - 200 Grams
- Sugar - 25 Grams
- Naman alade - 50 Grams
- Margarine - 50 Grams
- Ruwa - 50 Grams
- Salt - - Don dandana
1. Yi amfani da tanda zuwa digiri 200. Gyara gari da kuma ƙara sugar. Ƙara maiɗa da kuma haɗuwa domin crumbs ya bayyana. Ƙara ruwa don yin cakuda mai kyau. A kullu ya zama m. Bayar da sanyi a cikin firiji don akalla rabin sa'a. Gungura don ya dace da siffar kuma yayyafa da cokali mai yatsa. A wurare da yawa. A sa a cikin tanda da gasa na mintina 15. Izinin kwantar. 2. Mix 3 tablespoons. madara, gari da sukari, ƙara yolks da sauran madara da kuma haɗuwa tare da tsintsiya. 3. Ciyar da cakuda har sai ya yi girma da kuma boils. Izinin kwantar. 4. Zub da cakuda a kan sanyaya sanyaya. 5. Yanke bishiyoyi a rabi kuma yada su a kan cakuda. Cikali mai zafi da 1 tbsp. ruwa da kuma rufe strawberry. Saka komar a cikin firiji har sai an ciyar da ita zuwa teburin. Yanke cikin guda shida kuma kuyi amfani da cream don dandano.
Ayyuka: 6