Saitin dankali A ganina, wannan salatin kyauta ce mai kyau don sha mai zafi kuma yana hade da lokacin sanyi, lokacin da muke cin abinci mai yawa da kuma mai daɗi. Yi hukunci a kan kanka - tsiran alade, cucumbers, da albasarta da dankali, kayan ado da man zaitun da mustard, duk wannan ya fi kama da salatin na biyu. By hanyar, albasa, wanda a cikin salatin kadan a bit yi hasarar da sharpness saboda refueling, kusan nan da nan ya zama pickled. Wannan tasa Ina bayar da shawarar ga magoya bayan mai da kayan yaji, ko abincin Jamus.
Sinadaran:- Dankali 4 inji mai kwakwalwa.
- Albasa 1 pc.
- Kyafaffen tsiran alade 100 g
- Pickled cucumbers 2 inji mai kwakwalwa.
- Doard Faransa (tare da hatsi) 1 tsp.
- Fresh Dill 20 g
- Man zaitun 4 tbsp. l.
- White giya vinegar 15 ml
- Doard Faransa (tare da hatsi) 1 tsp.
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don shirya salatin za ku buƙaci: dankali, tsiran alade, albasa, cucumbers da aka zana, dill ganye da hatsi mustard. Raƙatuwar kunshi man zaitun, ruwan inabi vinegar, mustard, gishiri da barkono baƙar fata.
- Mataki na 2 Don fara, tafasa da dankali har sai an gama.
- Mataki na 3 Yayinda ake dankali dankali an shirya wasu sauran sinadarin salatin. Sausage yanke zuwa tube.
- Mataki na 4 Ciki albasa a cikin ƙananan zobba.
- Mataki na 5 Cucumbers da albasarta na dafa.
- Mataki na 6 Akwai lokaci don shirya da kuma tayar da ku, don wannan ne kawai kuna buƙatar haɗuwa da dukkan abubuwan sinadaran a cikin kwano: 1 tbsp. l. giya vinegar, 4 tbsp. l. man zaitun, gishiri, barkono baki kasa da hatsi mustard.
- Mataki na 7 Lokacin da aka dafa dankali, ya kamata a sanyaya, tsaftace shi da kuma yanke shi cikin manyan yanka ko yanka, amma na yi duk waɗannan ayyukan tare da dankali mai zafi, watakila a unguwa tare da shi, albasa a cikin salatin ya rasa haushi kuma ya yi saurin hawan.
- Mataki na 8 Ninka dukkanin sinadaran a cikin kwano, (kada ka manta game da 1 tsp na mustard), kakar salad da kuma haɗuwa.