- albasa - 2 Kilogram
- gari - 4 abubuwa. spoons
- kaza mai kaza - filaye 8
- tafarnuwa - 2 hakora
- man fetur - 1/2 kofin
- Hard cuku - 150-200 Grams
- Dill - 1 tsunkule
- faski - 1 tsunkule
- black barkono - 1 tsunkule (dandana)
- gishiri - 1 Saka (dandana)
Mun tsabtace albasarta. Finely sara kuma toya a kayan lambu mai. Cire da gari ta hanyar sieve kai tsaye a cikin kwanon frying. Cook don mintuna 4 na motsawa. Salt. Ƙara ƙaramin tafarnuwa da kuma zub da broth. Cook don kimanin minti 15. Miyan ya kamata ya fita waje. Ka bar mintuna 5 a gefe. Rarraba cikin ƙananan kofuna kuma ku bauta. A cikin kowane mai hidima, ƙara cakulan hatsi da kuma yanke yankakken ganye.
Ayyuka: 2-4