- Man zaitun - 1 st. a spoonful
- Bow - 1 yanki
- Tafarnuwa - 2 Hutu
- Sausages - 250 Grams
- Manna tumatir - 160 grams
- Shredded tumatir - 400 Grams
- Salt, barkono, sugar - - Don dandana
- Spaghetti - 400 Grams
- Feta cuku - 60 Grams
- Parmesan Grated - 1/4 Kofuna
- Mozzarella ya ci - 1 kofin
Albasa a yanka a kananan cubes, tafarnuwa squeezed. Fry da albasarta da tafarnuwa a kan matsakaiciyar zafi a cikin man zaitun har sai ƙanshi mai dadi da albasa mai laushi (kimanin minti 4-5). Ana yanka sausages cikin kananan cubes kuma kara zuwa albasa da tafarnuwa. Cire, gry na minti 3-5 kafin sausages suna shirye. Da zarar sausages suna shirye, ƙara tumatir manna. Dama kuma dafa don 2-3 minti har sai manna thickens. A ƙarshe, ƙara tumatir da tumatir (Na saya rigan gwangwani, amma zaka iya yin kankare tumatir), gishiri, sukari da barkono. Dama da kuma dafa har sai da ake so da miya - Ina son ƙarancin ruwa, don haka sai na dafa a minti 4-5 a kan karamin wuta. A halin yanzu, tafasa da spaghetti zuwa jihar al dente. Mun haɗu da shirya spaghetti a cikin miya. Ƙara. Hanya don yin burodi da yayyafa shi da sauƙi ko man fetur ko wanda ba a yaduwa ba. Yada shi tare da spaghetti tare da miya, yayyafa da cuku mai (wannan cuku ya crumbles da kyau, don haka bazai buƙatar a grated - kawai crumble tare da yatsunsu). Sa'an nan kuma sa fitar da wani Layer na grated mozzarella. A ƙarshe, muna yayyafa dukan cakulan cuku a saman. Idan ana so, za ku iya yayyafa wasu tare da Italiyanci kayan yaji. Gasa ga minti 25-30 a digiri 180. Muna fitowa daga cikin tanda, da sauƙi mai sanyi, sare cikin murabba'i da kuma hidima. Buon sha'awa!
Ayyuka: 8