- bank of black wake - 1 yanki (480 g)
- kwararan fitila - 1/2 Pieces
- tafarnuwa - 2 hakora
- red barkono barkono - 1 yanki
- kwai - 1 yanki
- cumin - 1 teaspoon
- albasa foda - 1 teaspoon
- chilli foda - 1 teaspoon
- zafi miya Sriracha - 1 st. a spoonful
- Cilantro - 1/2 kofin
- gurasa gurasa - 1 kofin
- man fetur da aka sassaka - 2 abubuwa. spoons
- Buns ga hamburgers - 4 guda
1. Cire ruwan daga bakin wake. A cikin kwano, knead da wake tare da cokali mai yatsa ko dankalin turawa. Cire tsaba daga barkono mai kararrawa. Kwasfa da cloves da tafarnuwa. 2. Yin amfani da kayan abinci, yankakken albasa, tafarnuwa da barkono. Ƙara wake da haɗuwa. 3. A cikin tasa daban, ka hada da kwai, cumin, albasa foda, cakuda barkono, Sriracha miya da yankakken yankakken cilantro. Ƙara zuwa cakuda wake da kuma haɗuwa da kyau. 4. Idan cakuda ya ƙunshi mai yawa ruwa, matsi shi ta hanyar cheesecloth. Lokacin da ka kawar da ruwa mai haɗari, sanya cakuda a cikin kwano kuma ya motsa tare da rabi gurasar. 5. Daga taro da aka karɓa don samar da 4 cutlets. Rubuta cutlets cikin sauran gurasa. 6. Manne da man fetur a cikin tudu na sauté a kan zafi mai zafi. Fry da patties a garesu har sai sun da kyau browned. 7. Sanya cutlets a kan rolls kuma bauta nan da nan. Idan ana so, za ka iya ƙarawa zuwa burger sliced avocado, yanka na cikakke tumatir da kayan yaji da aka fi so.
Ayyuka: 4