- Tsarin tumatir - 1.5 kofuna
- tafarnuwa - 2 hakora
- anchovies - 4 guda (sliced)
- ƙusar da gishiri - 1 st. cokali (ɗauka da sauƙi kurkura, bushe)
- faski - 2 st. spoons (finely yankakken)
- Zaitun - 60 Grams
- Spaghetti - 450 Grams
- man zaitun - 4 abubuwa. spoons
- gishiri - 1 yanki
- ja barkono - 1 yanki (dandana)
A cikin saucepan, man zaitun zafin rana da sauri dafa da ja barkono da tafarnuwa. Ƙara tsoho da kuma bushewa har sai tafarnuwa ya fara canza launi. Kada ku ƙone tafarnuwa. A lokacin da frying, haxa da sinadaran sosai da sauri don kada tsofaffin su ƙone. Add capers, tumatir ... kadan faski, zaituni ... .... da kuma dafa for 10-15 minti, stirring lokaci-lokaci. Shirya spaghetti kamar yadda jagorancin ya umurce ku, kuyi ruwa. Sanya a kan faranti kuma zuba miya. Yayyafa sauran faski.
Ayyuka: 4