- kwai - 1 yanki
- Gishiri da ƙasa barkono - - Don dandana
- koren wake - 60 Grams
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- man zaitun - 1 st. a spoonful
- Granada mustard - 1 teaspoon
- Avocado - 1/4 Pieces
- alayyafo - 30 Grams
- salatin frize - 60 Grams
- Cherry Tumatir - 1/4 Kofuna
- pecans - 2 abubuwa. spoons
Sanya dabbar a cikin wani saucepan, zuba ruwan sanyi a kanta. Ku zo zuwa tafasa, rufe da cire daga zafi. Bada damar tsayawa na mintina 12, sannan a sa a karkashin ruwan sanyi. Kuda kwai kuma a yanka zuwa kashi 4. A irin wannan saucepan kawo ruwa salted zuwa tafasa. Ƙara kiɗa kore da dafa har sai an gama, daga 3 zuwa 5 da minti. Nan da nan sanya wake cikin ruwan sanyi. A cikin ƙaramin kwano, ta doke ruwan 'ya'yan lemun tsami, man shanu da mustard, kakar da gishiri da barkono. Ajiye miya a ƙananan akwati. Nan da nan kafin yin hidima, yanke da avocado ka kuma hada tare da wake, qwai, salatin, kwayoyi, tumatir da miya.
Ayyuka: 1