Kayan girke don qwai naman kaza

Jiƙa da namomin kaza a cikin ruwa na agogon don 6-12, sa'an nan kuma tafasa su a cikin wannan ruwa da suke samun Sinadaran:

• Yankakken naman kaza - 400 Grams
• albasa - 2 guda
• man kayan lambu - 100 Grams
• 3% vinegar - 1 teaspoon
• tafarnuwa - 3 hakora
• barkono baki kasa, gishiri - - Don dandana

Umurnai

Cakuda namomin kaza a cikin ruwa na agogo don 6-12, sa'an nan kuma a tafasa su a cikin ruwan da suke cikinsu. Kar ka manta da matsalar. Ƙarshen namomin kaza sun kasance sun kasance a cikin colander, to sai su ratsa su ta hanyar nama, ƙara barkono da gishiri. Albasa suna yankakken yankakken, an aika zuwa skillet, inda aka dafa shi har sai ya juya zinari. Albasa, sugar, grated tafarnuwa, vinegar, namomin kaza da wani ɓangare na naman kaza broth sosai haɗu da juna, sa'an nan kuma dumi da sanyi. A lokacin bauta, yi ado da tasa tare da ganye. Kafin cin abinci, muna ba da shawara don ƙona namomin kaza don cire yashi da ƙura daga gare su, wanda ba a wanke a cikin ruwan sanyi.

Ayyuka: 8