- eggplant - 650 Grams
- babban kwan fitila - 1 yanki
- Cherry Tumatir - 4 Cups
- Gishiri da ƙasa barkono - - Don dandana
- man zaitun - 1/4 kofin
- pasta penne ko wasu tubular taliya - 330 Grams
- sliced zaituni ba tare da tsaba - 1/4 Kofi
- Cikakken Parmesan finely grated - 1/2 kofin
Yi la'akari da tanda zuwa digiri 220. A cikin kwanon rufi na frying, yalwata eggplants, albasa, tumatir, 1 1/2 teaspoons na gishiri, 1/4 teaspoon na barkono da man shanu, Mix. Gasa har sai da shirye, motsawa a tsakiyar frying, kimanin minti 30. A halin yanzu tafasa da taliya a cikin babban saucepan tare da ruwan zãfi salted, bisa ga umarnin a kan kunshin. Saka 1/2 na ruwa da aka bari bayan dafa abinci. Drain da ruwa kuma mayar da taliya koma cikin kwanon rufi. Ƙara zuwa cikin taliya soyayyen kwari na eggplant, zaituni da parmesan. dama, ƙara 1/4 zuwa 1/2 kopin ajiye ruwa, idan ya cancanta. Ku bauta wa taliya nan da nan, ku yayyafa su da cuku.
Ayyuka: 6