Naman sa tare da shinkafa, kayan lambu da tumatir miya
Abin da kuke buƙatar:
- 600 g na naman sa
- 1 kofin shinkafa
- 1 kullun ganyayyaki
- 300 g na farin kabeji
- 200 grams na broccoli
- gishiri, barkono barkono
Ga tasa miya:
- 600 g tumatir
- 1 albasa
- 3 cloves na tafarnuwa
- dintsi na sabo ne thyme da Basil ganye
- 2 tbsp. l. man zaitun
- gishiri, barkono barkono
Lokacin cin abinci: 1 hour 40 da minti. Ayyuka: 6
Abin da za a yi:
Yanke nama, kakar da gishiri da barkono. Sanya SUPRA MCS-4501 multivark a cikin cikin ciki na ciki. Zuba ruwa zuwa matsakaicin lamba kuma sanya shi a cikin na'urar. Rufe murfin, danna maɓallin "Menu", zaɓi "jinkirin-dafa abinci". Saita lokaci: 1 awa, danna maɓallin "dafa / dumi". Farin farin kabeji da broccoli don kwance cikin inflorescences. Zhengin Zucchini a cikin cubes 5-6 cm tsawo.Kufa gilashin ruwa guda biyu a cikin tanki, sanya kayan lambu a kan jirgin daga sama. Latsa maɓallin menu don zaɓar yanayin Steamer. Saita lokaci: 15 min. Rinka shinkafa, canja wuri zuwa tanki. Ƙara 4 gilashin ƙarami na ruwa. Sanya tanki a cikin na'urar. Rufe murfin ka dafa don minti 25. A kan tumatir, yi guraben giciye-gilashi, sanya su don 1 min. a cikin ruwa mai zãfi, to, kuyi ruwan sama da kwasfa. Cikakke tsintsin tumatir tumatir, albasa, da tafarnuwa. Ciyar da albasarta da tafarnuwa cikin man fetur, 4 min. Add tumatir, ganye, gishiri da barkono. Stew karkashin murfi na minti 10, har sai miya thickens. Ku bauta wa nama tare da shinkafa, kayan lambu da miya.
Tare da 'ya'yan ɓaure da ƙaura
Abin da kuke bukata don tasa:
- 6 cikakke 'ya'yan itatuwa
- 300 g gombert
- 500 grams na gama puff irin kek
- 1 kwai
- 3 tbsp. l. ruwan zuma
- 3 rami na thyme
- man kayan lambu don greasing wani burodi sheet
Lokacin cin abinci: 40 min.
Ayyuka: 6
Abin da za a yi:
A wanke 'ya'yan ɓauren da kuma yanki tare. Camembert a yanka a cikin bakin ciki. Thyme kurkura, bushe, raba ganye daga mai tushe. Ana yayyafa kullu a cikin 2 rectangles aunawa kimanin 30x40 cm.Nana daya a madaidaici a kan takarda gishiri da takarda da aka rufe da takarda. Tsara a kan yanka cuku, barin gefuna kyauta, game da 1 cm. Gyara dan kadan, shafa mai gefe na kullu. Rufe tare da Layer na biyu. Kare gefuna na cake, yi amfani da sauran ƙwai zuwa surface. Don sa fitar da ɓauren ɓauren ɓauren daga sama don su sami dan kadan. Yayyafa tare da thyme ganye. Saka cikin tanda a cikin tanda a gaban tuni 200 ° C na minti 20. Honey zuba a cikin wani kwano refractory, sanya a kan tukunya na ruwan zãfi da zafi, ba kawo zuwa tafasa. Lubricate ƙarshen kull da zuma mai zafi. Ku bauta wa dumi.
Rice cake tare da apples
Abin da kuke bukata don tasa:
- 3 manyan apples
- 1 kofin shinkafa arborio
- 1 lita na madara
- 2 qwai
- 200 g na sukari
- 80 g da man shanu
- ƙasa lemun tsami 1
- tsunkule na ƙasa kirfa
Lokacin cin abinci: 1 hour 20 minutes.
Ayyuka: 6-8
Abin da za a yi:
Yanke apples, a yanka a rabi, cire ainihin. Sanya halves a cikin greased yin burodi tasa yanke, yafa shi da rabi da sukari. Saka siffar a cikin tanda mai tsada don minti 200 don minti 20. Cire apples daga tanda kuma rage yawan zazzabi zuwa 120 ° C. Tafasa madara da zest da sauran sukari. Ƙara tari. Cook na minti 20. Bari sanyi, to, ku kwashe cikin ƙwai, ƙara kirfa. Sanya shinkafa cikin nau'i, a kan apples. Sa a cikin tanda na minti 20.
Sweet bukukuwa tare da pears dried
Abin da kuke bukata don tasa:
Don gwajin:
- 1.5 kofuna na gari
- 0.5 kofin cornstarch
- tsunkule na gishiri
- 1 tsp. yin burodi foda
- 150 g na sukari
- 75 g da man shanu
- 0.5 kofin sesame tsaba
- man kayan lambu don frying
Ga cikawa:
- 300 g na dried pears
- 1 gilashin jan giya mai ruwan inabi
Abin da za a yi:
Shirya cikawa. An yanke yankakken a kananan ƙananan, sun rataye a cikin kwano da kuma zuba ruwan inabi. Bar a wurin dumi na dare. Kashegari, kara da pear blender tare da jiko a cikin wani lokacin farin ciki manna. Saka cikin firiji. Gyara gari a cikin kwano da sitaci, gishiri da yin burodi. Ƙara sukari da yankakken man shanu. Jirga zuwa ga jijiyoyin. Tafasa 2 kofuna na ruwa. Zuba ruwan ruwan zãfi a cikin gari. Knead m na roba kullu. Rufe kuma barin minti 10. Gida da kullu a cikin wani abincin da ya kai kimanin diamita 2, a yanka a cikin guda guda tare da tsayin 4 cm. Ku mirgine kowane yanki a cikin zinaren centimeter 0.5. Tsanya a tsakiyar kowane cake 1 tbsp. l. cika. Gudura zuwa tsakiya na gefen, pinched. Kashe wuce haddi kullu da hannaye a hankali yi ball. A cikin kwano, zuba a cikin tsaba na soname, mirgine abin da aka samu a cikin su. A cikin babban saucepan, man fetur mai zafi. Sauke kwallaye a ƙananan yanki. Cook kowanne ya yi minti 5. Shirye-shiryen kwalliya suna yaduwa a kan tawul ɗin takarda don shafe fatalwa. Ku bauta wa dumi ko gaba daya sanyaya.
Lokaci na shirye-shirye: 8 hours
Dafa abinci: 55 min.
Yawan: guda 12
Tiramisu tare da apricots
Abin da kuke bukata don tasa:
- 8 apricots
- 250 g mascarpone
- 12 guda na kukis "Lady yatsunsu" (savoyardi)
- 3 qwai
- 1 gilashin sukari
- 2 tbsp. l. giya "Amaretto"
- 2 tbsp. l. koko foda
- tsunkule na gishiri
Lokaci na shirye-shiryen: minti 45.
Ayyuka: 8
Abin da za a yi:
A wanke apricots, a yanka a rabi, cire kasusuwa. Tafasa 250 ml na ruwa tare da 100 g na sukari, ƙara apricots. Cook a kan zafi kadan, juya lokaci-lokaci, minti 15. Cire daga zafin rana, baka damar kwantar da hankali. Rashin yolks daga sunadarai. Karka da yolks da sukari 80 na sukari. Ƙara mascarpone, Mix da kuma firiji. Tura da fata tare da tsuntsaye na gishiri a cikin wani lather. Zuba sauran sukari da whisk har sai nauyi ya zama mai haske da haske. Ƙara 1 tbsp. l. sunadaran gina jiki a cikin gurasar gwaiduwa, hadawa. Sa'an nan kuma sanya dukkanin sinadaran furotin a cikin gurasar gwaiduwa, a haɗuwa da kyau tare da spatula kuma saka a cikin firiji. Zuba 100 ml na syrup daga apricots a cikin kwano mai yalwa, ƙara giya, motsawa. Saka kukis a cikin kwano, bari su jiƙa. Saka kukis a cikin layuka biyu a kan tasa ta rectangular. Shirya apricots a saman, sanya kirim mai tsami akan su. Daidaita fuskar. Saka don 3 h a firiji. Yayyafa koko kafin yin hidima.