Abincin lemon liqueur

1. A cikin karamin saucepan tare da rassan ƙasa da sukari, ruwa da tartar. A kan jinkirin Sinadaran:

• farin sukari - kofuna waɗanda 2
• ruwa - 2 Kofuna
• lemun tsami - 1 teaspoon
• tartar - 1 1/2 teaspoons

Umurnai

1. A cikin karamin saucepan tare da rassan ƙasa da sukari, ruwa da tartar. A kan zafi mai zafi, zafi da cakuda, motsawa kullum, har sai sugar gaba daya narke. Yi la'akari da cewa cakuda ba ta tafasa, in ba haka ba abin da zai iya haɗuwa da abincin giya zai rage. 2. Cire kusan ginin giya daga wuta, kara da lemun tsami, haɗuwa sosai da sanyi. 3. Ku bauta wa gishiri da aka gama a cikin manyan gilashin mikiya, tare da zane da mint ko wani yanki na lemun tsami.

Ayyuka: 6