Kokwamba Gin da tonic

An shirya wannan hadaddiyar ta hanyar haɗuwa kai tsaye a gilashi. Don kokwamba Sinadaran: Umurnai

An shirya wannan hadaddiyar ta hanyar haɗuwa kai tsaye a gilashi. Domin gin da kuma tonic, wani gilashin da aka yi da tsofaffin gilashi, da kuma gilashi mai haske, suna daidai. A wanke kokwamba kuma a yanka shi tare da wuka mai kaifi sosai a cikin rassan cikin gaggawa nan da nan kafin a shirya gwaninta don adana dandano na musamman. Idan kun girgiza kankara don cocktails, to, kada ku yi amfani da ƙura, ɗaukar mafi girma. Idan kayi daskare, sai ku shirya manyan fadi. Ice bai kamata ya kwantar da hadari ba da sauri. Sanya a cikin gilashin yanka na kokwamba da kankara a cikin jerin zane-zane. Zuba cikin gin. sama zuba da tonic kuma sauƙi flounce gilashin don yin abubuwan da ɗanɗanar dan kadan hade. Da hadaddiyar giyar yana shirye! Ana iya dafa shi dama a gaban baƙi don farin cikin kowa. Kuma adana mafi sinadaran - za a iya tambayarka don kari!

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