Cocktail "Yawan Kyau"

1. Yi amfani kawai da ruwan 'ya'yan lemun tsami na ruwan' ya'yan itace ne kawai don gwanin giyar - kamar haka kai ne bene Sinadaran:

• vodka - 60 Grams (high quality)
• sugar syrup - 30 Grams
• ruwan 'ya'yan lemun tsami - 12-15 Grams (freshly squeezed)
• cream-soda - gilashin 1
• kankara - 0.5 Glass (chipped ko kananan cubes)
• lemun tsami - 1 lobule (don ado)

Umurnai

1. Yi amfani kawai da ruwan 'ya'yan lemun tsami na ruwan' ya'yan itace don ruwan sha - don haka za ku sami dandano mafi kyau ga abin sha. 2. An samo syrup ta hanyar tafasa ruwa da sukari daidai. Shirya akalla gilashin syrup a gaba da kuma friji shi. 3. A cikin shaker, sanya vodka, syrup da ruwan 'ya'yan lemun tsami. Shake da kayan da kyau. Idan kana so mai hadarin sanyi, girgiza shaker a gaba. 4. A cikin shirye-shiryen da aka yi a shirye-shiryen (mafi kyawun zaɓin gilashi mai haske) don kwantar da kankara. Gidan da aka yi wa ruɗi ya fi tasiri fiye da siffofin da suka dace. 5. Zuba ƙaddamarwa a cikin gilashi, yi ado tare da yankakken lemun tsami, sa'annan nan da nan ya kawo abin sha ga baƙi - yanayin da aka ba shi ga kowa!

Ayyuka: 1