Aikin ruwan inabi na gargajiya tare da katako

Shirya gilashin giya mai tsabta da yawa, wanda ake amfani da shi a cikin ruwan sha. Sinadaran:

• shamakin - 90 grams
• gwangwani - 10 Grams
• m ciyawa mai juyayi - 10-20 Grams
• sugar-mai tsabta sugar - 1 yanki (cube na guga man sugar)
• lemun tsami - 1 yanki
• lemun tsami kwasfa - 1 Kayan (bakin ciki tsiri, yanke daga Citrus)

Umurnai

Shirya gilashin giya mai zurfi, wanda yawanci yakan yi amfani da ruwan sha da sauran giya mai banƙyama. Idan babu tsire-tsire a cikin kantin sayar da kayan lambu, ci gaba da zuwa kantin magani mafi kusa - don haka zaɓin ingancin inganci zai gigice tunaninka. A kasan gilashi zuba gishiri na ganye, sauke sukari na sukari kuma jira jiragen sukari don shayar da tincture, samun kyakkyawan launin ruwan kasa. Zuba a cikin gilashin shampen da katako. Sanya wani yanki na lemun tsami a ciki, kuma zubar da abubuwan da ba su ci ba. Yi ado gilashi tare da gwangwani na lemun tsami, idan kana da irin wannan sha'awar, kuma ku yi amfani da abincin sha a teburin.

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