- bushe cranberries - 2 st. spoons
- Pear nectar - 1/2 kofin
- Wine - 900 Milliliters
- kananan twigs na sabo ne Rosemary - 8 guda
Sanya cranberries a cikin karamin kwano, ƙara 2 tablespoons na ruwan dumi. Jiƙa na mintina 15. Lambatu, bushe da sanyi kafin yin hidima. Rarrabe tsirrai mai kwakwalwa a cikin tsaka-tsalle guda takwas masu tsayi na shampagne. Ƙara cranberry, sannan kuma ku zuba ruwan inabi cikin kowane gilashi. Yi ado tare da furen tsirrai.
Ayyuka: 8