- na vodka - 60 Grams
- ruwan tumaki - 120 Grams
- gishiri - 1 teaspoon
- ruwan 'ya'yan itace da lemun tsami ko lemun tsami - 1 st. a spoonful
- Ice cubes - 3-5 guda
1. Zabi gilashin giya da aka yi da tsofaffi ko gilashin martini don wannan hadaddiyar giyar. 2. Sanya gefen gilashi a cikin ruwan 'ya'yan lemun tsami (zaku iya shafa shi a kan wani yankakken lemun tsami), sa'an nan kuma a cikin gishiri mai girma don samun halayen mai kyau. Idan ba ku yin bezel, to, za a kira hadaddiyarku "Hound". 3. Zuba vodka zuwa kasan gilashi. Nan gaba, ƙara ruwan 'ya'yan ganyayyaki da' yan bishiyoyi kaɗan. 4. A saman, a hankali zuba ruwan lemun tsami ko ruwan 'ya'yan lemun tsami, yi ado yanki mai laushi kuma ku yi aiki kafin ice ya narke.
Ayyuka: 1