- cherries manyan - 4 Grams (alcoholized a cikin mahaifa)
- vodka "Wild Cherry" - 45 Grams (misali, "Stolichnaya")
- ruwan 'ya'yan lemun tsami - 30 Grams (freshly squeezed)
- sugar syrup - 30 Grams
- Abincin shara "Cherry" - 30 Grams (na kowane kamfani)
- Ice cubes - 1 Glass (don shaker)
1. Don samun saurin sukari mai sauƙi, dauka daidai sassa na ruwa da sukari kuma kawo ruwan magani a tafasa a kan zafi kadan. Bada sanyi don dakin zafin jiki kafin amfani da syrup. 2. Don samun ceri "mai maye", cire cire kasusuwa daga 'ya'yan itatuwa, don kada ku cutar da lambun, ku ninka a cikin karamin akwati kuma ku cika da launi ko haɗin gwal. Bar barci zuwa ga ƙwarƙwata cherries. 3. Yi amfani da ruwan 'ya'yan lemun tsami gaba daya kafin a shirya gwaninta don samun dandano mai kyau. 4. Crush da cherries, ƙara su zuwa shaker da dukan sauran sinadaran sai dai soda. Shake da kyau. 5. Cika gilashi da kankara, a zuba gurasar cakuda a can kuma ka tashi tare da soda ceri (ginger ko cola). A hadaddiyar giyar yana shirye don mamaki da baƙi!
Ayyuka: 1