- farin manyan inabi - 1 yanki (goge)
- Basil - 10 guda (bar)
- vodka - 90 Grams (high quality)
- ruwan tumaki - 60 Grams (freshly squeezed)
- ruwan 'ya'yan lemun tsami - 60 Grams (sabo da squeezed)
- sugar syrup - 60 Grams
- kankara crushed - 2-3 Stakanov
- mai zub da ruwan inabi - 1-2 tabarau (na zaɓi)
1. Don wannan hadaddiyar giyar za ka iya amfani da ruwan 'ya'yan itace da ruwan lemun tsami da aka yi da shi da yawa, duk da haka saya samfurori masu kyau. 2. Sugar syrup an samu ta hanyar tafasa su a daidai rabbai na ruwa da sukari. Cook shi a gaba da kuma firiji. 3. Ku ci inabi guda uku, kujere ganye 4, ku sanya su cikin shaker kuma ku girgiza kamar haka. 4. Zuba vodka, citrus juices, syrup a cikin shaker kuma cika shi har zuwa saman tare da kankara kuma girgiza da karfi. 5. Sanya wasu gilashin gilashi a cikin gilashi, zubar da giyar da aka shirya a cikin su, yi ado kowace sha tare da inabõbi kuma nan da nan yayi hidima a teburin - yanayi na maraice zai inganta.
Ayyuka: 2