- zuma - 2 Kilogram
- hops - 25 Grams
- yisti - 50 Grams
Da tsawon za ku iya tsayayya da shi, tastier zai zama. Shiri: Juye zuma a cikin ruwa a cikin babban sauya, ƙara hops kuma kawo wa tafasa. Cook don sa'a 1, yana motsawa lokaci-lokaci. Rage ruwan zuma a cikin akwati, ƙara yisti kuma bari tsaya a dakin da zazzabi na mako guda ba tare da rufewa ba. Bayan mako guda, rufe akwati da giya kuma saka shi a wuri mai sanyi don kwana 3. Bayan mako guda, giya mai gida zai kasance a shirye don amfani. An cika giya giya bottled, rufe da adana cikin firiji.
Ayyuka: 4