Shiri: Juye sha'ir malt tare da ruwan sanyi kuma bari tsayawar 12-16
- sha'ir malt - lita 6
- ruwa - 20-24 lita
- hops - 6 tabarau
- molasses ko jam - 1-1,5 Kofuna
- gishiri - 1 teaspoon
Shiri: Juye sha'ir malt tare da ruwan sanyi kuma bari tsayawar tsawon sa'o'i 12-16. Sa'an nan kuma zuba cikin cakuda a cikin babban saucepan, kara gishiri da kuma simmer na 2 hours. Ƙara hops don dafa tsawon minti 30. Tsai da giya, ƙara yisti mai laushi, molasses (ko jam) kuma haɗuwa sosai. Bari giya ya tsaya don 6-9 hours. Sa'an nan ku zuba cikin kwalabe kuma ku bar su bude na tsawon sa'o'i takwas. Bayan haka, giya yana shirye don amfani. Dole a rufe kwalabe da adana cikin firiji.
Ayyuka: 10