Tsibirin Floating (Ile Flottante)

1. Tafasa madara akan matsanancin zafi. Sa'an nan kuma rage yawan zazzabi zuwa ragu. 2. Ra Sinadaran:

• kwai fararen - 8 guda
• cire vanilla - 1 teaspoon
• madara - 2 kofuna
• sugar - 1 gilashin
• gishiri - - Don dandana
• custard sauce - - Don dandana

Umurnai

1. Tafasa madara akan matsanancin zafi. Sa'an nan kuma rage yawan zazzabi zuwa ragu. 2. Yi amfani da tanda zuwa 250 C. Ka yi wa ƙwarƙashin fata a cikin kumfa ta amfani da na'urar mahadi. Ƙara tsuntsaye na gishiri kuma ta sake dokewa. 3. Add sugar da vanilla. Dama. 4. Add a tablespoon na fata fata zuwa madara. Jira minti 2, sa'annan ku juya zuwa gefen kuma ku sake barin dan minti kadan. Samun sunadarai daga madara. 5. Gasa a cikin tanda na minti 20. Sunadaran zasu tashi, saboda haka zaka buƙaci jita-jita masu yawa don yin burodi. Cool da meringue tsawon minti 30, sanya shi cikin firiji don 2-3 hours. 6. Zuba meringue tare da cream miya, kamar yadda za ka iya ƙara caramel. Dole ne ya yi iyo a miya a matsayin tsibirin a cikin teku.

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