Gurasar gurasa

Yi la'akari da tanda zuwa digiri 350. A cikin babban kwano, ta doke qwai zuwa kumfa. Add sugar, wa Sinadaran:

• qwai - 4 guda
• sugar - 1/3 kofin
• cirewar vanilla - 1/2 teaspoonfuls
• nutmeg - teaspoons 1/4
• kirfa - 1/4 Teaspoons
• yankakken man shanu - 1 yanki (taushi)
• madara - kofuna waɗanda 4
• biscuits biscuits - 8-10 guda (ko burodin gurasar gishiri)
• Raisins - 3/4 Kofuna

Umurnai

Yi la'akari da tanda zuwa digiri 350. A cikin babban kwano, ta doke qwai zuwa kumfa. Add sugar, vanilla, kirfa, nutmeg da kuma haɗuwa da kyau. Ƙara man shanu da madara, saro. Kusar da kukis da gurasa da ƙananan abinci kuma ƙara zuwa cakuda. Dama sosai. Zuba kullu a cikin kwanon frying ko yin burodi. Gasa minti 40-45 har sai launin ruwan kasa. Ku bauta wa dumi. Season tare da lemun tsami miya ko "Bourbon" miya.

Ayyuka: 8