- lemun tsami - 1 yanki
- ruwan 'ya'yan lemun tsami - 100 milliliters
- Cornstarch - 40 Grams
- Brown sugar - 250 Grams
- na kwai yolk - 4 guda
- ruwa - 350 milliliters
- man shanu ko margarine - 20 Grams
- gishiri - 1 tsunkule
1. Dakatar da yolks da bulala su, cire dukan zest daga lemun tsami kuma yanke shi. 2. A saucepan tare da matashi mai zurfi, hada da sitaci, sukari da gishiri. 3. Add ruwan 'ya'yan lemun tsami, zest, ruwa da haɗuwa sosai. 4. Sanya taro a kan rauni wuta, jira shi zuwa tafasa da kuma thicken, dama kullum. Wannan zai dauki ku game da minti 5. 5. Ƙara cokali na cakuda mai zafi zuwa ga yalwa mai yalwa da kuma haɓaka nan da nan. Yanzu zaku iya haɗuwa da mafita a cikin wani saucepan. 6. Toma da kirim a kan wani mummunan wuta, yana motsawa kullum, amma ba bar shi tafasa ba, na minti 5. Ƙara man shanu ko margarine, a hankali zakuyi maimaita cream kuma cire daga zafi. Yanzu ya riga ya shirya. Ana iya amfani da shi azaman kayan abinci mai mahimmanci, yana zuba a kan tabarau, ko kuma don ɗaukar kayan ado.
Ayyuka: 4