Abincin zaki apricot tare da madara mai ciki

Yi la'akari da tanda zuwa digiri 220. A cikin karamin kwano, haɗa sukari da kirfa. A wata manufa:

• sugar - 1/2 kofin
• kirfa - teaspoons 1/4
• apricots - 6 guda (yanke a rabi, pitted)
• cire daga vanilla - 1 teaspoon
• ruwan 'ya'yan itace orange - 1/4 kofin
• Don miya: madara madara da sukari - 1/2 kofin
• sugar - 2 abubuwa. spoons

Umurnai

Yi la'akari da tanda zuwa digiri 220. A cikin karamin kwano, haɗa sukari da kirfa. A cikin wani kwano, yalwata apricots, vanilla da ruwan 'ya'yan itace orange. Add sugar sugar da Mix. Sanya apricots a cikin gasa da gasa. Gasa a cikin tanda na tsawon minti 15 zuwa 20 har sai apricots suna da taushi, girgiza simintin sau ɗaya ko sau biyu. A halin yanzu yin sauya. A cikin karamin saucepan, haɗa da madara da sukari madara, dafa a kan matsanancin zafi har sai an rage ruwan magani ta rabi, kimanin minti 10. Shirya 3 nau'i na apricots akan kowane faranti 4. Zuba ruwan 'ya'yan itace apricot daga ginin. Zuba 1 tablespoon na dafa shi miya kowace bauta. Ku bauta wa kayan zaki dumi ko a dakin da zazzabi.

Ayyuka: 4