- shugabannin tafarnuwa - 3 guda
- man zaitun - 1/2 kofin
- kwararan fitila, thinly sliced - 3 guda
- shugabannin farin kabeji - 4 guda (3 thinly sliced, 1 raba zuwa kananan inflorescences)
- a sprig na thyme daure tare da igiya, da 1 tablespoon na yankakken thyme - 8 guda
- ruwan inabi marar ruwan inabi - gilashin 1
- kaza mai kaza - 6 Cup
- m cream - 2 kofuna
- da 3 teaspoons cakula Parmesan cuku - 10,5 kofuna
- finely yankakken faski - 2 st. spoons
Yi la'akari da tanda zuwa 160 digiri. Yanke saman filayen tafarnuwa. Sanya tafarnuwa a kan aluminum tsare, yayyafa da gishiri da barkono, zuba tare da man zaitun. Sauƙaƙe a cikin takarda da kuma gasa har sai tafarnuwa mai laushi ne, kimanin awa 1. Izinin kwantar. Cire ƙwaƙwalwar da kuma ɗauka da tanda zuwa 175 digiri. Narke 1/4 kofin man zaitun a cikin babban saucepan a kan matsakaici zafi. Ƙara albasa, kakar da gishiri da barkono. Cook, stirring, har sai albasa ne mai taushi, amma ba launin ruwan kasa ba. Add yankakken kabeji, thyme da giya. Cook a kan zafi kadan sai an rage ruwan inabin. Add broth, kawo zuwa tafasa. Rufe kuma dafa don minti 20. Cire murfin ka dafa har sai kabeji ya zama taushi, kimanin minti 15. Cire daga zafin rana. Cire thyme kuma ƙara cream da 2 1/2 kofin Parmesan. Season tare da gishiri da barkono. Ƙara tafarnuwa. Beat a cikin wani abun ciki har sai santsi. Zuba miya a cikin saucepan, zafi. Narke sauran 1/4 kopin man zaitun akan zafi mai zafi a cikin kwanon frying. Add farin kabeji inflorescences, kakar tare da gishiri da barkono. Sanya kwanon rufi a cikin tanda kuma dafa har sai da taushi don minti 10. Add thyme, faski da sauran 3 tablespoons cuku. Cokali miya a kan faranti da kuma yi ado tare da inflorescences na farin kabeji.
Ayyuka: 10-12